Academy & Workshops
Hands-on. Eggless. Small batches. Certificate on completion
Bakery Foundation Course
- Full-proof eggless recipes
- 100% hands-on class (small batch size)
- Individual attention + after-class WhatsApp support
- Course certificate
- All materials included
- Start-up kit provided
What you will learn :
Modules :
Cupcake, muffins, brownies , tea cakes ,cookies , chocolates ,breads, donuts and basic cakes.
Who can attend :
- aspiring home bakers
- complete beginners
- hobby bakers
Duration 1 month
- Thrice a week
- Monday ,Tuesday , Wednesday
- 10 am to 1 pm
INTERMIEDIATE BAKERY COURSE
What will you get :
- Full proof eggless recipe booklet
- Complete hands on experience
- After class Whats app support
- Course certificate
- Start up kit with apron
What you will learn :
MODULE 1 : CUPCAKES, MUFFINS, TEA CAKES, TRAVEL CAKES, BROWNIES AND BLONDIES
MODULE 2 : COOKIES- REGULAR AND GOURMET, SHORT CRUST PASTRY
MODULE 3 : BREADS – DAILY AND INTERNATIONAL , DONUTS AND BERLINERS
MODULE 4 : CHEESECAKES, FRENCH DESSERTS, PETIT GATEAUX, MACARONS, GLASS DESSERTS
MODULE 5 : CHOCOLATES, BASIC CAKES
MODULE 6: ADVANCE CAKES AND CAKE DECORATION
NOTE : Apart from the above modules, We will cover the following topics as a part of the course : Theory on each module, basic baking fundamentals, marketing, costing, basic information about tools and equipment, storage and shelf life, Packaging for products, contacts of dealer for products and Q&A. Guidance on how to start your own business will also be provided in the course.
MODULE 2 : COOKIES- REGULAR AND GOURMET, SHORT CRUST PASTRY
MODULE 3 : BREADS – DAILY AND INTERNATIONAL , DONUTS AND BERLINERS
MODULE 4 : CHEESECAKES, FRENCH DESSERTS, PETIT GATEAUX, MACARONS, GLASS DESSERTS
MODULE 5 : CHOCOLATES, BASIC CAKES
MODULE 6: ADVANCE CAKES AND CAKE DECORATION
NOTE : Apart from the above modules, We will cover the following topics as a part of the course : Theory on each module, basic baking fundamentals, marketing, costing, basic information about tools and equipment, storage and shelf life, Packaging for products, contacts of dealer for products and Q&A. Guidance on how to start your own business will also be provided in the course.
Who can attend :
- Aspiring home bakers
- Professional bakers who want to extend their menu
- People who want to open their café business etc.
Duration 1 month :
- 5 days in week
- Monday to Friday
- 1.30- 5.30
NOTE : YOU CAN ALSO SELECT A SINGLE MODULE AND ENROL FOR THE SAME. FOR COST DETAILS PLEASE GET IN TOUCH WITH US.
101 BAKING COURSE
What you will get :
- Full proof eggless recipes
- Hands on experience
- After class whatsapp support
What will you learn :
Modules
- 3 types of batter (Chocolate, vanilla, red velvet )
- Cupcake , muffins , sponge
- 2 Typed of brownies
- 2 types of cookies
- 3 types of cakes
Suitable for
- Beginners
- Hobby bakers
- Students
Duration
- 2 days
- 10 am to 4pm ( Timings may vary )
CAKE BAKING AND DECORATING – (5 day course )
What you will get :
- Make 5 cakes in 5 days
- Hands on experience in cake making
- Course Certificate
- Start up kit will be provided
- All material included
What you will learn:
Modules :
- 5 types of Sponges
- Cake fillings
- 4 types of frosting (Whipped cream, buttercream, coloured ganache, fondant)
- Nozzle techniques
- Fondant cake covering, fondant flowers and work, fondant figures, crackled fondant effect
- wafer paper flower
- rice paper work
- tiered cake stacking
- air brush technique , dual colour effect , palette knife technique, water colour
Who can attend:
- Home Bakers
- Cake enthusiasts
- Aspiring cake artists or home bakers
- Café owners
Duration
- 5 days
- Monday to Friday
- 10 am to 5 pm
KIDS BAKE BIRTHDAY PARTY
Activities – Charges 650 per child.
Choose any 2 activities for the party ( 1 sweet and 1 savoury)
Sweet :
- Cupcake making and decorating
- Cookie making and decorating
- Tart making
- Muffin making
Savoury bakes :
- Pizza making
- Bread roll making
- Tart making
- Food served - for kids – Rs 550 per head (Select 1 dry starter, 1 fried starter, 1 drink and 1 main course item)
- Starters (dry) - Chips, Nachos , cheese balls, peppy
- Drinks : Juices, Soft drinks, Limbu paani
- Starters (fried)- French fries, Cheese balls, Mini samosas, Spring rolls, Wedges.
- Main course : Pasta, Hakka noodles, Fried Rice, Idli chutney, Veg Sandwich, Cutlets.
- Desserts : Brownies, cookies, glass desserts.